Grandma'S Salami
Grandma's Salami offers a savory, homemade cured meat with rich garlic and mustard flavors, perfect for sandwiches, snacks, or charcuterie boards, appealing to those who enjoy hearty, flavorful meats.
Ingredients
Instructions
- Mix all ingredients well.
- Form into 2 logs and roll in foil; twist ends securely.
- Refrigerate for 24 hours.
- Take out and boil in water for 1 hour.
- Remove from kettle.
- Poke holes in foil to drain.
- Remove foil and when cooled enough to handle, wrap in Saran Wrap and refrigerate.
- Ready to eat.
Tips & Substitutions
For a spicier flavor, consider adding a teaspoon of crushed red pepper flakes or a dash of hot sauce to the mixture. If you don't have mustard seeds, you can substitute with a teaspoon of Dijon mustard for a similar tang. Ensure the logs are tightly wrapped to prevent water from seeping in during boiling, which helps maintain texture.
Serving Suggestions
Slice the salami thinly and serve it on a platter with cheeses and crackers for a delightful appetizer. It pairs beautifully with Hill'S Baked Beans as a hearty side. You can also use it in sandwiches or as a topping for salads, adding a savory element to dishes like Bacon-Broccoli Salad.
Storage & Reheating
Once cooled, wrap the salami tightly in Saran Wrap and store it in the refrigerator for up to a week. For longer storage, consider freezing the wrapped salami; it can last up to three months. To reheat, slice and warm gently in a skillet over low heat or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Salami contains roughly 796 calories, with 19g protein, 95g carbohydrates, and 38g fat. It is an excellent source of iron (39% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger for this salami?
Yes, you can substitute turkey or chicken for the hamburger, but be aware that the flavor and texture will be different. Adjust the seasonings to enhance the taste, as lean meats may require extra spices to achieve a flavorful profile.
How can I tell when the salami is properly cooked?
The salami is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the salami should feel firm to the touch, and the color will be a consistent shade throughout when properly cooked.
Is it necessary to refrigerate the salami after boiling?
Yes, refrigerating the salami after boiling helps to develop its flavors and ensures food safety. Allow it to cool completely before wrapping and storing, as this prevents condensation that could lead to spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).