Cornbread Stuffed Peppers
A hearty baked stuffed peppers dish featuring savory cornbread, ham, corn, and vegetables, topped with bacon—perfect for family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Crumble the baked cornbread into a large mixing bowl.
- Add drained corn, chopped stewed tomatoes, diced onion, and drained peas to the bowl.
- Mix until the mixture is evenly moist.
- Add the cut ham into the mixture and stir thoroughly.
- Stuff the mixture into the parboiled bell peppers.
- Place the stuffed peppers in a large glass baking dish, spoon excess stuffing around the peppers, and top each with one strip of bacon.
- Bake for 40 minutes until peppers are tender and bacon is crispy.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).