Tater Tots Baked Dish
A hearty baked casserole combining crispy Tater Tots with savory hamburger, vegetables, and creamy corn, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger, onion, and celery in a skillet.
- Place the Tater Tots in the bottom of a casserole dish.
- Pour the cooked hamburger mixture over the Tater Tots.
- Pour the creamed corn on top.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Worcestershire sauce while browning. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you want a creamier dish, stir in some shredded cheese before baking. You can also add veggies like bell peppers or mushrooms to enhance the nutritional profile.
Serving Suggestions
This dish is hearty enough to stand alone, but it pairs wonderfully with a side salad for a refreshing crunch. For a comforting meal, serve with a dollop of sour cream or a side of green beans. It can also be enjoyed alongside recipes like Cheese And Bacon Muffins for a complete feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also use a microwave, but be aware that the texture of the Tater Tots may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tater Tots Baked Dish contains roughly 601 calories, with 23g protein, 131g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (329% of the Daily Value), protein (46% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh onion and celery?
Yes, you can definitely use frozen vegetables! Just make sure to cook them slightly before adding to the dish to ensure they are tender by the time the casserole is finished baking.
What can I use instead of creamed corn?
If you don’t have creamed corn, you can blend regular corn with a bit of cream or milk to achieve a similar consistency. Alternatively, a can of condensed cream of mushroom soup can also work well as a substitute.
Can this dish be made ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply take it out and bake as instructed, adding a few extra minutes if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).