Hill'S Baked Beans
A hearty, sweet and savory baked bean dish with smoky bacon and peppers, perfect for family dinners or casual gatherings that enjoy rich, comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a crock-pot.
- Cook on high for 5 hours or on low for 8 hours.
- Remove the lid and cook on high for the last hour to thicken the beans.
- Add hot sauce or peppers for extra heat if desired.
Tips & Substitutions
For a deeper flavor, consider adding diced jalapeños or a splash of your favorite hot sauce. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you prefer a sweeter taste, increase the brown sugar slightly. For a smoky flavor, try adding smoked paprika or use a barbecue sauce with a smoky profile. This dish is versatile and works well with various beans.
Serving Suggestions
Serve these baked beans as a hearty side at your next barbecue or picnic; they pair wonderfully with grilled meats like pulled pork or ribs. For a complete meal, consider serving them alongside cornbread or a fresh green salad, such as Bacon-Broccoli Salad. This dish is a great addition to potlucks and family gatherings, offering a comforting and flavorful option.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a pot over medium heat, stirring occasionally, or microwave in a covered dish until heated through. If the beans seem dry, add a splash of water or broth to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hill'S Baked Beans contains roughly 457 calories, with 7g protein, 24g carbohydrates, and 38g fat. It is an excellent source of vitamin C (185% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, feel free to mix in different varieties of beans such as kidney beans or black beans to create a unique flavor profile. Just ensure the total amount remains around 75 oz. to maintain the balance of other ingredients.
How can I make this recipe spicier?
To increase the heat level, add diced jalapeños, a dash of cayenne pepper, or use a spicier barbecue sauce. You can also incorporate a few dashes of hot sauce before serving to let guests customize their heat preference.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the bean mixture a day in advance, store it in the refrigerator, and then cook it in the crock-pot on the day you're serving it. This allows the flavors to meld beautifully and makes for an easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).