Grandma'S Scalloped Potatoes(For A Large Group)
Creamy scalloped potatoes with sharp cheddar and mushroom flavors, slow-cooked to tender perfection, ideal for large gatherings or family dinners with rich, comforting taste.
Ingredients
Instructions
- Layer potatoes, soups, and cheese in a Nesco roaster.
- Cover with enough milk so it reaches the top of the potatoes.
- Start cooking at 400°F and turn down to 300°F when it starts to bubble.
- Cook for about another 3 to 4 hours or until potatoes are fork-tender.
Tips & Substitutions
To enhance the flavor, consider adding diced onions or garlic between the layers of potatoes. If you prefer a lighter version, you can substitute low-fat soups and cheese. For a vegetarian twist, ensure the soups do not contain meat-based ingredients. Ensure the potatoes are uniformly sliced for even cooking. You might also experiment with different types of cheese for a unique taste.
Serving Suggestions
Grandma's Scalloped Potatoes are perfect for large gatherings and pair beautifully with grilled meats or a fresh salad, such as Betty Powers' Layered Salad. For a complete meal, serve alongside roasted vegetables or a hearty protein. Consider adding a light dessert like Peach And Raspberry Cobbler to round out the meal. This dish is a crowd-pleaser, ideal for potlucks and family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in an oven at 350°F until heated through, about 30 minutes. You can also microwave individual portions, but oven reheating helps retain the dish's creamy texture and flavor. Avoid freezing, as the potatoes may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Scalloped Potatoes(For A Large Group) contains roughly 3671 calories, with 125g protein, 35g carbohydrates, and 340g fat. It is an excellent source of vitamin A (329% of the Daily Value), protein (249% of the Daily Value), and calcium (154% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned soups?
Yes, you can use fresh potatoes, but the creamy texture will rely heavily on the soups. Using homemade cream of mushroom or cheddar cheese sauces will give you more control over flavor. Just ensure you maintain the same volume of liquid to avoid drying out the dish.
How do I know when the potatoes are done?
The potatoes are fork-tender when you can easily insert a fork into them without resistance. This typically occurs after about 3 to 4 hours of cooking at the specified temperatures. Keep an eye on the dish as the cooking time may vary based on the thickness of your potato slices.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers of potatoes, soups, and cheese a day in advance and store them in the refrigerator. Just add the milk before cooking. When you're ready, simply bake as instructed, adjusting the cooking time as needed since it will start at a colder temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).