Peach And Raspberry Cobbler
A vibrant peach and raspberry cobbler with fresh mint, offering a sweet-tart flavor profile perfect for summer gatherings and dessert lovers seeking fruity comfort.
Ingredients
- 6 cups sliced fresh peaches ⓘ
- 1 1/4 cups granulated sugar, divided ⓘ
- 1 tablespoon orange peel ⓘ
- 1/4 teaspoon vanilla extract ⓘ
- 1 tablespoon butter ⓘ
- 1 pint fresh raspberries ⓘ
- 1/2 cup mint leaves, picked and whole (6 to 8 for garnish) ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 6 tablespoons unsalted butter ⓘ
- 1 egg, beaten ⓘ
- 1/2 cup buttermilk ⓘ
- 4 scoops vanilla ice cream ⓘ
- confectioners' sugar ⓘ
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine sliced peaches, 1 cup of granulated sugar, orange peel, and vanilla extract, tossing to combine.
- Butter a 9 x 9-inch baking dish.
- Place the peach mixture in the prepared baking dish.
- Sprinkle the fresh raspberries and whole mint leaves evenly over the peaches.
- Place the baking dish in the oven and bake for 15 minutes.
- Meanwhile, prepare the biscuit topping by combining all-purpose flour, baking powder, and salt in a bowl.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Add beaten egg and buttermilk, stirring just until combined to form a dough.
- Remove the baking dish from the oven and dollop spoonfuls of the biscuit batter over the fruit.
- Return to the oven and bake until the topping is golden and cooked through, about 15 minutes.
- Serve warm with scoops of vanilla ice cream and dusted with confectioners' sugar.
- Garnish with reserved mint leaves.
Tips & Substitutions
For a deeper flavor, let the peach mixture macerate for 30 minutes before baking. You can substitute the fresh raspberries with blueberries or blackberries if preferred. If you prefer a sweeter cobbler, increase the sugar in the fruit mixture to 1 1/2 cups. Ensure your butter is very cold for the biscuit topping for best texture.
Serving Suggestions
Serve the cobbler warm, topped with scoops of vanilla ice cream and a dusting of confectioners' sugar. It pairs beautifully with Helen'S Banana Nut Bread for a delightful dessert spread. A drizzle of caramel sauce or a dollop of whipped cream can enhance the experience. Try serving it alongside a refreshing mint tea for a perfect summer treat.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for quick reheating, but the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Raspberry Cobbler contains roughly 792 calories, with 10g protein, 57g carbohydrates, and 60g fat. It is an excellent source of vitamin A (48% of the Daily Value) and calcium (35% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used, but ensure they are thawed and drained of excess liquid before adding to the recipe. This will help maintain the right consistency in the cobbler.
What if I don't have buttermilk?
If you don't have buttermilk, you can make a substitute by adding 1/2 tablespoon of white vinegar or lemon juice to 1/2 cup of milk. Let it sit for about 5 minutes before using it in the recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach and raspberry mixture ahead of time and store it in the fridge. Assemble the cobbler with the biscuit topping just before baking to ensure it stays fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).