Stewed Apples With Cider
Warm, tender stewed apples infused with cider and lemon juice, offering a comforting dessert or side perfect for autumn gatherings or cozy family meals.
Ingredients
Instructions
- Peel apples and cut into 1/2-inch slices.
- Saute apples in butter in a skillet.
- Sprinkle with sugar.
- Add cider, lemon juice, and salt.
- Simmer, uncovered, until tender.
- Add spices, if desired.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).