Simply Delicious Chocolate Cake
A rich and moist chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for celebrations or casual desserts.
Ingredients
Instructions
- Mix all the ingredients together until smooth.
- Pour the batter into a small round baking tin.
- Bake at 365°F for 25 to 30 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using a higher quality cocoa powder. If you don't have sour milk, you can substitute by adding 1/2 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. To ensure even baking, check your oven's accuracy with an oven thermometer as baking at 365°F can vary in different ovens.
Serving Suggestions
This chocolate cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Rhubarb Crumb Cake From Alaska for a diverse dessert platter. For a special touch, drizzle with chocolate ganache or top with fresh berries.
Storage & Reheating
Store leftover chocolate cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just until warm, to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Delicious Chocolate Cake contains roughly 400 calories, with 7g protein, 54g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute unsalted butter or coconut oil for the shortening. Both options will add a unique flavor and moisture to the cake, but may slightly alter the texture. If using butter, ensure it's softened for easy mixing.
What can I do if I don’t have sour milk?
If you don’t have sour milk, simply add 1/2 tablespoon of vinegar or lemon juice to a 1/2 cup of regular milk and let it sit for about 5 minutes. This will create a similar acidic environment, ensuring your cake rises well.
How do I know when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times can vary, so start checking a few minutes before the suggested time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).