Grandma'S Stewed Chicken
Grandma's Stewed Chicken offers tender, flavorful chicken simmered in a rich, thickened broth with a comforting home-cooked appeal perfect for family dinners.
Ingredients
Instructions
- Cook the cut-up chicken until tender.
- Brown 6 to 8 tablespoons of flour in a dry skillet.
- Keep the flour moving with a spoon to prevent burning.
- Add water to the flour to make a soft paste.
- Add the flour-water mixture to the cooked chicken and cook until the broth thickens.
Tips & Substitutions
For a richer flavor, consider seasoning the chicken with herbs like thyme or rosemary before cooking. If you don't have flour, cornstarch can be used as a thickening agent instead. Just mix it with cold water before adding it to the skillet. Keep an eye on the browning process to avoid bitterness; the flour should be a light tan color.
Serving Suggestions
Serve this hearty stewed chicken alongside fluffy mashed potatoes or buttery cornbread for a comforting meal. It also pairs wonderfully with steamed vegetables or a fresh salad. For a twist, try it with a side of Zesty Breaded Chicken Breast for a varied dinner experience.
Storage & Reheating
Store any leftover stewed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if needed to keep it moist. You can also microwave it, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Stewed Chicken contains roughly 106 calories, with 5g protein, 20g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that it may cook faster than cut-up chicken with bones. Adjust the cooking time accordingly to ensure it remains tender and juicy.
What can I do if the broth is too thick?
If the broth becomes too thick, simply add a little more water or chicken broth gradually while stirring until you reach your desired consistency. Taste and adjust the seasoning as necessary.
Is it possible to freeze the stewed chicken?
Absolutely! You can freeze the stewed chicken for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).