Barbecued Chicken By Danish
Juicy barbecued chicken glazed with a tangy, sweet, and spicy sauce, perfect for summer cookouts or family dinners, offering bold flavors and tender meat.
Ingredients
Instructions
- Mix ketchup, chili powder, Worcestershire sauce, margarine, vinegar, salt, sugar, lemon juice, paprika, and water in a bowl.
- Roll chicken pieces in the mixture and place in a baking pan or dish. Cover with foil.
- Bake at 500°F for 15 minutes, then reduce heat to 325°F and cook for an additional hour.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce overnight. If you're out of Worcestershire sauce, soy sauce can work as a substitute. Adding a splash of hot sauce can also enhance the heat. To achieve a smoky flavor, consider grilling the chicken after baking. This recipe is a great foundation for experimenting with different spices, making it versatile among American recipes.
Serving Suggestions
Serve the barbecued chicken with classic sides like coleslaw, baked beans, or cornbread for a delightful meal. It pairs beautifully with Easy Baked Chicken And Veggies for a well-rounded dinner. You can also shred the leftovers and use them in sandwiches or salads for a quick lunch option.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave it on medium power for 2-3 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken By Danish contains roughly 449 calories, with 5g protein, 69g carbohydrates, and 12g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer chicken?
Yes, you can use chicken breasts for this recipe. Just adjust the cooking time to ensure they don't dry out; they typically need about 30-40 minutes at 325°F. Using boneless, skinless chicken will also speed up the cooking process.
Is it possible to grill the chicken instead of baking it?
Absolutely! After marinating the chicken in the sauce, you can grill it over medium heat for about 25-30 minutes, turning occasionally. Grilling will give the chicken a delicious char and smoky flavor, perfect for summer barbecues.
What can I do with leftover barbecue sauce?
Leftover barbecue sauce can be stored in the refrigerator for up to a week. It’s great for dipping or as a marinade for other meats. You can also use it in recipes like Pam'S Chicken And Dumplings for a flavorful twist or as a dressing for grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).