Pam'S Chicken And Dumplings
A hearty Southern-style chicken and dumplings dish featuring tender chicken, fluffy biscuit strips, potatoes, and noodles in a comforting broth, perfect for family dinners.
Ingredients
Instructions
- Cook the large chicken until it slips off the bone easily.
- Place the boned chicken, broth, and soup in a large pan and bring to a boil.
- Add potatoes and/or egg noodles to the boiling broth.
- Peel the biscuits off in layers, roll in flour, and roll thin.
- Cut the rolled biscuits into strips and add them to the boiling broth.
- Cook the biscuit strips quickly for about 10 minutes.
- Reduce heat to low and simmer for 30 to 40 minutes until flavors meld and dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. If you don't have flaky biscuits, you can make your own dumplings with flour, baking powder, and milk. You could also substitute egg noodles with rice if preferred. For a heartier meal, add vegetables such as carrots or celery. This dish is perfect for chilly nights and pairs beautifully with American recipes.
Serving Suggestions
Serve Pam's Chicken and Dumplings hot, garnished with fresh parsley for a touch of color. This dish is filling on its own, but you can pair it with a simple side salad or steamed green vegetables for a balanced meal. It also works well with crusty bread or biscuits for dipping, making it a comforting and satisfying dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if needed to maintain moisture. You can also microwave individual portions, but be careful not to overcook the dumplings, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chicken And Dumplings contains roughly 201 calories, with 6g protein, 30g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly for this recipe. Simply shred the chicken and add it to the broth along with the soup. This can save time and enhance the flavor of the dish, especially if the chicken was seasoned well.
What can I use if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with cream of mushroom soup for a different flavor profile. Alternatively, you can make a simple roux with butter, flour, and chicken broth to create a homemade creamy base.
How can I make this dish healthier?
To make a healthier version, consider using skinless chicken to reduce fat content. You can also increase the vegetables by adding peas, carrots, or celery. Opt for whole wheat biscuits or make your own dumplings with whole wheat flour to boost fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).