Beef Bake

Name: Beef Bake
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 cups Chinese noodles; salt and pepper; 1/2 cup chopped celery

Chicken Beef Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty beef bake with creamy mushroom and chicken soups, crunchy noodles, and tender celery, perfect for comforting family dinners and casual gatherings.

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Ingredients

1 1/2 lb. ground beef ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of chicken soup ⓘ
2 cups Chinese noodles ⓘ
salt and pepper ⓘ
1/2 cup chopped celery ⓘ

Instructions

Brown ground beef with salt and pepper; drain.
Mix ground beef with chopped celery, canned cream of mushroom soup, canned cream of chicken soup, and 1 cup of Chinese noodles.
Pour the mixture into a square baking dish.
Cover with the remaining Chinese noodles.
Bake at 325°F for 30 minutes.
Enjoy.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 12.7g 16% DV

Carbs 19.8g 7% DV

Fiber 2.1g 8% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 10184.8mg 100% DV

Potassium 188.8mg 4% DV

Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0mcg

Calcium 29.3mg 2% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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