Grandma'S Sugar Cookie
Grandma's Sugar Cookies are classic, buttery treats with a tender crumb and just the right amount of sweetness. Perfect for holidays, special occasions, or everyday snacking, these cookies are easy to make and customizable with icing or sprinkles for added fun and flavor.
Ingredients
Instructions
- Cream sugar and Crisco together until well combined.
- Add eggs and mix well.
- Add soda, salt, vanilla, and sour cream; mix thoroughly.
- Gradually add flour until the dough is stiff enough to handle.
- Chill the dough overnight.
- Preheat oven to 350°F.
- Roll out dough and cut into desired shapes.
- Bake until light brown, about 8 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a lighter texture, you can incorporate 1/4 teaspoon of baking powder along with the baking soda. Make sure to chill the dough overnight, as this helps the cookies maintain their shape while baking. If you like, add colorful sprinkles or chocolate chips for a fun twist!
Serving Suggestions
These sugar cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. Consider serving them alongside a festive cake like the Holiday Special for a delightful dessert spread. For a fun twist, you can decorate the cookies with icing or enjoy them with a side of Blender Banana Pudding for a creamy complement.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies by placing them in a single layer on a baking sheet until frozen solid, then transferring them to a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm them in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar Cookie contains roughly 464 calories, with 13g protein, 96g carbohydrates, and 4g fat. It is an excellent source of protein (26% of the Daily Value), vitamin C (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute unsalted butter for Crisco for a richer flavor. Just keep in mind that the texture may differ slightly, resulting in a softer cookie. If you prefer a dairy-free option, you can use coconut oil instead, which will add a unique flavor.
What should I do if my dough is too sticky?
If your dough is sticky after mixing in the flour, try chilling it for 30 minutes to an hour before rolling it out. This will make it easier to handle. Additionally, you can lightly flour your work surface and rolling pin to prevent sticking while cutting into shapes.
How can I make my cookies more festive?
To add a festive touch, consider decorating your cookies with colorful icing, sprinkles, or edible glitter after baking. You can also incorporate seasonal flavors like almond extract or spices such as nutmeg and cinnamon to give them a holiday twist. These cookies are perfect for holiday gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).