Grandma'S Swedish Pancakes
Delicate Swedish pancakes with a thin, crispy texture, perfect for breakfast or brunch. Serve rolled with syrup, butter, fruit, or powdered sugar for a sweet treat.
Ingredients
Instructions
- Put eggs, milk, flour, and salt in a blender or mixing bowl; blend until smooth.
- Heat a skillet with a handle over medium heat.
- Add a small amount of oil to grease the skillet after it has warmed up.
- Pour a small amount of batter into the skillet, tilting to spread thinly.
- Cook until golden brown in spots, then flip and cook the other side until golden.
- Roll the pancake into a tube shape and serve with maple syrup, butter, fresh fruit, or powdered sugar.
- The recipe can be halved if desired.
Tips & Substitutions
For extra flavor, consider adding a pinch of vanilla extract or a bit of sugar to the batter. If you prefer a gluten-free option, substitute the flour with a 1:1 gluten-free flour blend. Make sure the skillet is well-greased to avoid sticking, and adjust the heat as necessary to prevent burning. Serve with a dollop of whipped cream for a special touch, reminiscent of traditional Rommegrot.
Serving Suggestions
These Swedish pancakes are delightful when served rolled up with maple syrup, butter, or fresh fruit. You can also try pairing them with powdered sugar for a sweet touch. For a savory option, consider filling them with cottage cheese or cream cheese. They make a lovely breakfast alongside a fresh fruit salad or a refreshing Apple Banana Frosty.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or microwave briefly until warm. For a crispier texture, you can also toast them in a toaster oven or on a skillet after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Swedish Pancakes contains roughly 1378 calories, with 21g protein, 192g carbohydrates, and 59g fat. It is an excellent source of iron (44% of the Daily Value), protein (42% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute the milk with non-dairy alternatives like almond milk, oat milk, or soy milk. Just ensure that the non-dairy milk you choose has a similar consistency to regular milk for the best results.
How thick should the batter be?
The batter should be quite thin, similar to heavy cream. If it seems too thick, add a little more milk until you reach the desired consistency. This thinness helps achieve the light, delicate texture typical of Swedish pancakes.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give the batter a quick stir before cooking. Additionally, cooked pancakes can be refrigerated or frozen for later enjoyment, making them a convenient breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).