Zwiebach
Zwiebach are soft, slightly sweet bread rolls with a tender crumb and golden crust, perfect for breakfast, snacks, or sandwiches, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Let the yeast melt in the warm water.
- Mix all the ingredients together.
- Save about 4 cups of flour for later use.
- Use an electric beater to beat eggs, sugar, and salt.
- Add milk and melted lard; then add flour gradually until a nice dough forms.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough with floured hands and let it rise again.
- Flour your hands and divide the dough into small loaves, placing them in a 15 x 15-inch pan.
- Let the loaves rise again, then bake at 350°F until light brown.
- Remove from oven, let cool, then pull or cut the loaves apart.
- Return the loaves to the pan and dry in a 300°F oven without burning.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).