Grandma'S Tasty Clam Dip
A creamy, tangy clam dip that blends briny seafood with zesty lemon and savory spices—perfect for game nights, parties, or a quick snack that impresses family and friends.
Ingredients
Instructions
- Soften cream cheese at room temperature.
- Mix clams, lemon juice, onion powder, garlic powder, mayonnaise, and Worcestershire sauce with the softened cream cheese using a fork, ensuring a smooth blend.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is well-softened before mixing. If you're short on clams, consider using canned or frozen clams as a substitute. Adding a pinch of cayenne pepper can enhance the flavor. For a twist, try incorporating a bit of horseradish for extra kick. This dip can also be served warm, similar to Hot Crab Teaser (Or Creamy Hot Crab Dip).
Serving Suggestions
Serve this clam dip with an assortment of crackers or vegetable sticks for dipping. It pairs beautifully with Shrimp Over Crackers for a delightful seafood platter. Consider serving alongside a fresh salad or some crusty bread to balance the flavors. This dip is perfect for gatherings or as a spread for sandwiches.
Storage & Reheating
Store any leftover clam dip in an airtight container in the refrigerator for up to 3 days. If the dip thickens upon chilling, you can stir in a little mayonnaise to loosen it before serving. Reheating is not necessary, but if desired, warm it gently in the microwave, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tasty Clam Dip contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used, but you'll need to cook and chop them beforehand. Make sure to clean them properly and steam them until they open, then mix them into the dip as directed. This will give the dip a fresher taste and a great texture.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the mix. Alternatively, a sprinkle of red pepper flakes can also enhance the flavor without overpowering the dip. Adjust the spice level to your preference.
Can I make this dip ahead of time?
Absolutely! This clam dip can be made a day in advance, allowing the flavors to meld beautifully. Just cover it tightly and refrigerate. Before serving, give it a good stir and adjust the consistency if needed by adding a bit more mayonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).