Shrimp Over Crackers
Savory, creamy shrimp topped on crunchy crackers—a quick bite blending tomato soup, butter, and a dash of baking soda for a comforting, crowd‑pleasing snack or appetizer.
Ingredients
Instructions
- Saute diced onion in butter until translucent.
- Add baking soda to the tomato soup and stir until well combined.
- Fold the soup into the cooked rice, mixing thoroughly.
- Gently stir in the drained shrimp, reserving a few for topping.
Tips & Substitutions
To enhance flavor, consider adding herbs like dill or parsley to the mix. If you're out of shrimp, canned tuna could work in a pinch, reminiscent of Tuna Macaroni Casserole. For a richer taste, try using a splash of white wine in the sautéing process. Make sure the cream is at room temperature before adding to prevent curdling.
Serving Suggestions
Serve this dish over your favorite crackers for a delightful crunch. It pairs beautifully with a fresh garden salad or steamed vegetables. For an appetizer twist, consider serving alongside Warm Crabmeat Dip for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to keep the mixture creamy. Avoid microwaving for too long to prevent drying out the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Over Crackers contains roughly 1037 calories, with 14g protein, 87g carbohydrates, and 71g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can add a wonderful flavor and texture. If using fresh, make sure to cook them until they are just pink and opaque before folding them into the mixture.
What can I substitute for tomato soup?
If you prefer a different flavor, you can use a can of diced tomatoes blended until smooth or even a homemade tomato sauce. This will give your dish a unique twist while still maintaining the essence of the recipe.
How can I make this dish spicier?
To add some heat, consider mixing in a dash of cayenne pepper or some diced jalapeños when sautéing the onions. This will elevate the flavor profile and give it a nice kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).