Scalloped Oysters
Scalloped oysters are a delightful seafood dish that combines tender oysters with a rich, buttery crumb topping. The flavors of cream and Worcestershire sauce enhance the briny oysters, making this dish perfect for special occasions or holiday gatherings. A comforting classic that seafood lovers will adore.
Ingredients
Instructions
- Drain oysters, saving liquid.
- Combine cracker crumbs, melted butter, salt, and pepper.
- Spread 1/3 of the butter and crumbs in a greased 2-quart casserole.
- Cover with 1/2 of the oysters.
- Using another 1/3 of the buttered crumbs, spread a second layer and add the remaining oysters.
- Finish with the last 1/3 of buttered crumbs on top.
- Combine the liquid ingredients and pour over the top.
- Bake at 350° for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the cream mixture. You can substitute the oysters with clams or shrimp if desired. To make it gluten-free, use gluten-free cracker crumbs. Ensure the casserole is well-greased to prevent sticking, and let it rest for a few minutes after baking for easier serving.
Serving Suggestions
Serve scalloped oysters as a delightful appetizer or a main dish alongside a fresh green salad or steamed vegetables. A light white wine pairs beautifully with this dish. For a complete meal, consider serving with crusty bread or rice. This dish complements other seafood recipes, making it a perfect addition to a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the top stays crispy by covering it loosely with foil if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Oysters contains roughly 300 calories, with 1g protein, 6g carbohydrates, and 30g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters for this recipe?
Yes, you can use canned oysters, but be sure to drain them well and adjust the seasoning since canned oysters can be saltier. Fresh oysters deliver a better texture and flavor, but canned ones are a convenient alternative for a quick meal.
What can I do if I don't have cracker crumbs?
If you don't have cracker crumbs, you can use breadcrumbs or even crushed potato chips for a different texture and flavor. Alternatively, consider grinding up stale bread or using panko for added crunch.
How can I make this dish spicier?
To add some heat, incorporate a pinch of cayenne pepper or a few dashes of hot sauce into the cream mixture. You could also top the casserole with some crushed red pepper before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).