Scalloped Oysters
Scalloped oysters are a delightful seafood dish that combines tender oysters with a rich, buttery crumb topping. The flavors of cream and Worcestershire sauce enhance the briny oysters, making this dish perfect for special occasions or holiday gatherings. A comforting classic that seafood lovers will adore.
Ingredients
Instructions
- Drain oysters, saving liquid.
- Combine cracker crumbs, melted butter, salt, and pepper.
- Spread 1/3 of the butter and crumbs in a greased 2-quart casserole.
- Cover with 1/2 of the oysters.
- Using another 1/3 of the buttered crumbs, spread a second layer and add the remaining oysters.
- Finish with the last 1/3 of buttered crumbs on top.
- Combine the liquid ingredients and pour over the top.
- Bake at 350° for 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).