Grandma'S Toast
Sweet and indulgent cream cheese rolls with cinnamon sugar, perfect for breakfast or dessert, offering a crispy exterior and creamy interior that delight any crowd.
Ingredients
Instructions
- Cut crusts from bread slices.
- Combine cream cheese, egg yolks, and 1/2 cup sugar.
- Spread the cream cheese mixture on the bread slices.
- Roll up the bread slices like crescent rolls.
- Brush the rolls with melted butter.
- Mix remaining 1/2 cup sugar and cinnamon.
- Roll each bread slice in the cinnamon sugar mixture.
- Freeze the rolls on cookie sheets, then transfer into freezer bags.
- When ready to serve, bake in a 400°F oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a splash of vanilla extract to the mixture. If you don’t have sandwich bread, brioche or challah can be excellent substitutes for a more decadent version. To avoid soggy bread, ensure the cream cheese mixture is spread evenly and not too thick.
Serving Suggestions
These delightful rolls are perfect for brunch or as a sweet snack. Serve them warm, dusted with additional cinnamon sugar, alongside a cup of coffee or a refreshing glass of milk. They also pair beautifully with a side of fresh fruit or yogurt for a balanced meal, making them a great choice for a cozy morning.
Storage & Reheating
Once baked, these rolls can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. For longer storage, freeze the unbaked rolls in freezer bags for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Toast contains roughly 297 calories, with 3g protein, 11g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the rolls and freeze them before baking. Just follow the freezing instructions and bake them directly from the freezer when you're ready to enjoy them. This makes for a quick and easy treat anytime you have guests or need a special breakfast.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or Greek yogurt as a substitute for cream cheese. While the flavor will differ slightly, they can still provide a creamy texture. For a dairy-free option, try using a vegan cream cheese alternative.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and puffed up. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary. If you insert a toothpick into the center, it should come out clean without any wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).