Ham And Lima Salad

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A flavorful and hearty salad combining ham, eggs, fresh limas, and crunchy celery, enhanced with curry powder, perfect for a satisfying lunch or potluck gathering.

Be the first to rate this recipe

Ingredients

  • 4 hard-boiled eggs, chopped
  • 2 cups cooked ham, chopped
  • 2 cups cooked, drained fresh limas
  • 1 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/2 cup good quality mayonnaise
  • 1/2 teaspoon curry powder

Instructions

  1. Mix all ingredients in a large bowl.
  2. Season to taste with salt and pepper if desired.
  3. Chill for an hour or more before serving for best flavor.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 28.3g 36% DV
Carbs 48.6g 18% DV
Fiber 15g 54% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10129.8mg 100% DV
Potassium 580.5mg 12% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 3.8mg 4% DV
Calcium 217mg 17% DV
Iron 6mg 33% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →