Apple Custard Bread Pudding
A warm, comforting apple custard bread pudding with raisins and nutmeg, perfect for cozy gatherings and dessert lovers seeking rich, fruity flavors with a crispy topping.
Ingredients
Instructions
- Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla, and grated apples.
- Place half of the bread pieces in a greased baking pan.
- Sprinkle half of the raisins over the bread.
- Repeat layers with remaining bread and raisins.
- Pour the egg mixture evenly over the layered bread.
- Bake in a 350°F (175°C) oven for 1 hour and 10 minutes.
- Before the pudding is fully done, beat the egg whites with 1/4 cup sugar until stiff peaks form.
- Spread the beaten egg whites on top of the pudding and return to the oven.
- Continue baking until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If tart apples aren't available, any firm apple variety will work well. To enhance the texture, soak the bread in the custard mixture for 15-20 minutes before baking. To reduce sugar, substitute with a natural sweetener like honey or maple syrup, adjusting the amount accordingly.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish pairs beautifully with a light fruit salad or a scoop of Easy Chocolate Ice Cream for dessert. For brunch, complement it with Ham And Lima Salad for a delightful balance of flavors.
Storage & Reheating
Store any leftover Apple Custard Bread Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or warm it in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Custard Bread Pudding contains roughly 619 calories, with 9g protein, 112g carbohydrates, and 16g fat. It is an excellent source of iron (35% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding a day in advance. Simply assemble the layers and cover tightly with plastic wrap before refrigerating. Bake it the next day, adding a few extra minutes to the baking time if needed.
What type of apples work best for this recipe?
Tart apples like Granny Smith or Honeycrisp are ideal for this bread pudding, as they provide a nice contrast to the sweetness of the custard. However, you can use any firm apple variety based on your preference.
Is it possible to make this dish gluten-free?
Absolutely! Substitute regular bread with a gluten-free bread variety. Ensure all other ingredients are gluten-free, and you can enjoy this delicious dessert without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).