Grandmaw'S Breakfast Cookies
Grandmaw's Breakfast Cookies are soft, sweet treats with a hint of lemon, perfect for a quick breakfast or snack, appealing to all ages and tastes.
Ingredients
Instructions
- Mix all of the ingredients together.
- Add a little milk to make the mixture stiff.
- Bake on a greased pan at 350°F for 10 minutes.
Tips & Substitutions
For a softer cookie, consider using butter instead of Crisco, or even a half-and-half blend. If you prefer a different flavor, vanilla extract can be a great substitute for lemon flavoring. To achieve a better texture, mix the ingredients until just combined to avoid overworking the dough. Experiment with add-ins like chocolate chips or nuts for extra flavor and crunch, similar to Peg Martin'S Ginger Cookies.
Serving Suggestions
These breakfast cookies are perfect for a quick morning meal or as a snack throughout the day. Pair them with a cup of coffee or tea for a delightful treat. They also make a great addition to a brunch spread, alongside fruit or yogurt. For a fun twist, serve them with a side of American Cheese Fondue for dipping. They'll complement a variety of flavors beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but be sure to bring them back to room temperature before serving. If you want to reheat them, place the cookies in a preheated oven at 300°F for about 5 minutes, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Breakfast Cookies contains roughly 697 calories, with 12g protein, 141g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value), vitamin C (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add a leavening agent. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the effects of self-rising flour.
How can I make these cookies healthier?
To make these cookies healthier, consider substituting half of the sugar with a natural sweetener like honey or maple syrup. You can also add oats for extra fiber or swap out some of the flour for whole wheat flour to increase the nutritional value.
Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking or freeze the baked cookies. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to three months. Thaw before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).