Own Crust Coconut Pie

Name: Own Crust Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 2 cups milk; 4 eggs; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 1 1/2 cups coconut; 1/2 stick butter

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A rich, coconut-flavored custard pie with a tender crust, perfect for coconut lovers and ideal for family dessert gatherings or casual get-togethers.

Be the first to rate this recipe

Ingredients

1 1/2 cups sugar ⓘ
2 cups milk ⓘ
4 eggs ⓘ
1 teaspoon vanilla ⓘ
1/2 cup all-purpose flour ⓘ
1 1/2 cups coconut ⓘ
1/2 stick butter ⓘ

Instructions

Mix all ingredients and stir well.
Pour the mixture into an oiled pie plate.
Bake in a preheated oven at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 38.1g 49% DV

Carbs 70.7g 26% DV

Fiber 4.1g 15% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 160mg 7% DV

Potassium 413mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.5mg 14% DV

Iron 3.9mg 22% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fruitcake - No Bake

Dark And Spicy Pumpkin Pie

Peanut Butter Pie(No Cooking)

Whole Wheat Oregano Muffins

New Improved No Bake Cookies

Chocolate-Nut Pillows(Microwave)