Peg Martin'S Ginger Cookies
Peg Martin's Ginger Cookies are spicy, fragrant treats with warming flavors of ginger, cinnamon, and cloves. Perfect for holiday gatherings or cozy snacking with family and friends.
Ingredients
Instructions
- Beat sugar, molasses, shortening, and egg until smooth.
- Mix dry ingredients together and gradually add to the wet mixture until batter is smooth.
- Chill the dough for 4 hours or overnight, covered.
- Roll out on a floured board and cut into desired shapes.
- Place on greased cookie sheet.
- Bake at 350°F for 20 minutes.
- Cool thoroughly and ice with a dab of lemon icing.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you're out of molasses, honey or maple syrup can be used as substitutes, though the flavor will differ slightly. Ensure that your spices are fresh for the best flavor. For added crunch, mix in 1/2 cup of chopped nuts. These cookies are perfect for holiday gatherings or when paired with tea.
Serving Suggestions
Serve these ginger cookies as a delightful treat with a cup of tea or coffee, especially during the winter months. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, consider serving them alongside the Own Crust Coconut Pie for a sweet dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes until warmed through, restoring some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peg Martin'S Ginger Cookies contains roughly 1061 calories, with 12g protein, 109g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (117% of the Daily Value), calcium (48% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add chocolate chips to this recipe?
Absolutely! Adding 1/2 to 1 cup of chocolate chips will give a delicious twist to the traditional ginger flavor. Just fold them into the batter after mixing the dry and wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).