Grandmere'S Crepes
Delicate, thin crepes with versatile fillings, perfect for breakfast, brunch, or dessert. Light and slightly sweet, they suit all ages and occasions.
Ingredients
Instructions
- Lightly coat a pan with oil or rub the bottom of the pan with a small piece of salt pork.
- Mix the flour, baking powder, and salt in a bowl.
- Add eggs and oil to the dry ingredients, then gradually add milk to achieve the desired thin batter consistency.
- Pour a moderate amount of batter into the center of the hot pan.
- Pick up and tilt the pan to spread the batter evenly as it cooks.
- Cook until the top of the crepe bubbles and the edges are lightly browned, then turn to cook the other side.
- Serve with syrup or roll fruits into it.
Tips & Substitutions
For a lighter crepe, you can substitute part of the flour with whole wheat flour or even almond flour. If you're out of milk, water or a non-dairy milk alternative works well. Ensure the batter is smooth; let it rest for 30 minutes for better texture. A pinch of sugar can enhance the flavor if serving sweet crepes.
Serving Suggestions
Serve these crepes with a drizzle of maple syrup or roll them with fresh fruits for a delightful breakfast. They also pair well with whipped cream or a scoop of ice cream for dessert. For a savory option, try filling them with sautéed vegetables or cheese. Explore more delicious vegetarian recipes for more filling ideas.
Storage & Reheating
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over low heat for about 30 seconds on each side. Alternatively, you can microwave them for 10-15 seconds with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmere'S Crepes contains roughly 1189 calories, with 3g protein, 26g carbohydrates, and 121g fat. It is a good source of calcium (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance. Just store it in the refrigerator, and when ready to use, stir it well before cooking. Allow it to sit at room temperature for about 15 minutes for the best results.
What can I use if I don't have baking powder?
If you don't have baking powder, you can substitute it with a mixture of cream of tartar and baking soda. Use 1/2 teaspoon of baking soda mixed with 1 teaspoon of cream of tartar for every teaspoon of baking powder required.
How do I know when to flip the crepe?
Flip the crepe when the edges start to brown and the top is no longer shiny, indicating it’s set. Bubbles will form on the surface, which is another good sign that it’s ready to flip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).