Irish Raisin Soda Bread
Irish raisin soda bread offers a moist, slightly sweet loaf with tender raisins and a hint of buttery richness, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Melt the butter and mix it with the buttermilk and beaten eggs.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and sugar.
- Add the dry ingredients to the wet mixture and stir well with a spoon.
- Fold in the raisins until evenly distributed.
- Grease and flour two loaf pans.
- Divide the batter evenly between the prepared pans.
- Bake at 350°F (175°C) for 35 to 40 minutes until the bread is golden or a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).