Grandmother'S Cake
Grandmother's Cake is a classic, moist, and fluffy dessert featuring a tender crumb and subtle vanilla flavor. Perfect for family gatherings and nostalgic occasions, it pairs beautifully with tea or coffee and can be baked in various pans to suit your style. A timeless treat loved across generations.
Ingredients
Instructions
- Beat the butter and sugar together until light and fluffy.
- Add the well-beaten egg yolks to the mixture.
- Sift the flour twice with salt and baking powder.
- Add a little milk at a time with the flour mixture; then add vanilla.
- Fold in the beaten egg whites gently.
- Pour the batter into two greased iron skillets or your choice of pans.
- Bake in a 350°F oven until done, about 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).