Quick Pinwheel Coffee Cake
Quick Pinwheel Coffee Cake offers a delightful combination of flaky crescent rolls, sweet cinnamon sugar, and a fruity jelly center. Perfect for breakfast or brunch, it’s easy to prepare and serves a crowd with its warm, gooey texture and inviting aroma, making it an irresistible treat for any occasion.
Ingredients
Instructions
- Separate the crescent rolls and spread each with melted butter.
- Sprinkle the cinnamon sugar mixture over the buttered rolls.
- Roll up each roll as directed on the can and arrange in a circle on a lightly greased cookie sheet.
- Place the remaining rolls on top of the circle.
- Bake for 15 minutes at 375°F (190°C). Cover the tips with foil to ensure even browning.
- Remove from oven and let cool slightly.
- Spoon jelly, preserves, or relish into the center of the rolls, allowing some to seep between the rolls.
- In a small bowl, combine confectioners' sugar and hot milk, then drizzle over the warm rolls before serving.
Tips & Substitutions
For a variation, consider adding chopped nuts or dried fruits to the filling for added texture and flavor. If you're out of crescent rolls, puff pastry can be a great substitute, though baking times may vary. Make sure to spread the melted butter evenly for better adhesion of the cinnamon sugar mixture. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Serve the pinwheel coffee cake warm, drizzled with the confectioners' sugar glaze for a sweet touch. It pairs beautifully with a cup of coffee or tea for a perfect brunch treat. For a more elaborate dessert, accompany it with a scoop of vanilla ice cream or fresh fruit. This dish complements any gathering, just like Rave Reviews Coconut Cake does.
Storage & Reheating
Leftover pinwheel coffee cake can be stored in an airtight container at room temperature for up to 2 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, simply place individual pieces in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pinwheel Coffee Cake contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and assemble them the night before, then refrigerate until you're ready to bake. Just be sure to let them come to room temperature before baking for the best results.
What can I use instead of jelly?
You can substitute jelly with cherry preserves or cranberry orange relish for a different flavor profile. Each option adds a unique twist that enhances the overall taste of the coffee cake.
Is it possible to make this recipe gluten-free?
Absolutely! Look for gluten-free crescent roll dough available in stores or online. Be sure to check the ingredient labels for any potential allergens, and adjust baking times as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).