Pecan Pie Supreme
A rich and indulgent pecan pie featuring a sweet, gooey filling with toasted pecans, perfect for holiday gatherings or special occasions. Creamy, crunchy, and satisfying.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add dark corn syrup, melted butter, vanilla, and salt; mix well.
- Stir in the pecans until evenly coated.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 35 minutes.
- Check for doneness: center should be slightly less set than the edges.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you don’t have dark corn syrup, you can substitute with light corn syrup and add a tablespoon of molasses for depth. Ensure to check the pie in the last few minutes of baking to prevent overcooking, as the filling will continue to set as it cools. This pie pairs beautifully with Mom'S Toffee Bars for dessert.
Serving Suggestions
Serve the pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also pairs well with a hot cup of coffee or tea. For a festive touch, consider drizzling chocolate sauce over the pie or serving alongside Amaretto-Pecan Cornmeal Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, place individual slices in a microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Supreme contains roughly 455 calories, with 0g protein, 12g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, allow it to cool completely, then cover and refrigerate. This allows the flavors to meld beautifully. Just make sure to let it sit at room temperature for about 30 minutes before serving to enhance the flavor and texture.
What can I use instead of corn syrup?
If you're looking for alternatives to corn syrup, you can use maple syrup or honey as a substitute. Keep in mind that these alternatives may alter the flavor slightly, but they will still yield a delicious pie. Adjust the sweetness to taste, as they are sweeter than corn syrup.
How do I know when the pecan pie is done baking?
To check for doneness, gently shake the pie; the center should be slightly less set than the edges. It will firm up as it cools. If the edges are browning too quickly, you can cover them with foil during the last few minutes of baking. Aim for a golden brown crust and a slightly wobbly center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).