Edinberg Squares
Edinberg Squares offer a delightful combination of a crispy oat crumble with a sweet, thickened fruit filling, perfect for cozy gatherings or everyday treats.
Ingredients
Instructions
- Cream together the oil and brown sugar.
- Add oats and flour to the mixture and divide it in half.
- Press one half of the mixture into the bottom of an 8 x 8-inch square pan.
- Spread the thickened fruit mixture over the pressed crust.
- Sprinkle the remaining crumble mixture on top of the fruit.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you don’t have brown sugar, a mix of white sugar and molasses can work in a pinch. For a different flavor, try adding a teaspoon of cinnamon to the oat mixture. This recipe is versatile and can easily be adapted for different fruit fillings.
Serving Suggestions
These Edinberg Squares make a delightful dessert on their own, but serve them warm with a scoop of vanilla ice cream for an indulgent treat. They also pair well with a cup of coffee or tea for an afternoon snack. For an extra touch, drizzle with honey or maple syrup before serving. Explore more American recipes for a complete meal experience.
Storage & Reheating
After baking, allow the Edinberg Squares to cool completely, then cut them into squares. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months. To reheat, simply warm them in a microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Edinberg Squares contains roughly 496 calories, with 7g protein, 80g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, frozen fruit can be used, but make sure to thaw and drain any excess liquid before adding it to prevent a soggy crust. Adjust the baking time slightly if necessary, as the moisture content may alter the cooking time.
What can I use instead of oats?
If you need an alternative to oats, you can try using crushed nuts or seeds for a different texture. However, this will change the flavor profile, so consider adding spices to enhance the taste. Gluten-free oats are also an excellent option if you require gluten-free recipes.
How do I know when the squares are done baking?
The Edinberg Squares are done when the top is golden brown and firm to the touch. You can also insert a toothpick into the center; it should come out clean or with a few crumbs attached, indicating that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).