Chocolate-Peanut Butter Ice Cream Pie
A rich, indulgent ice cream pie combining chocolate, peanut butter, and coffee flavors, perfect for dessert lovers and special occasions requiring a decadent treat.
Ingredients
- 21 chocolate sandwich cookies
- 1/2 cup unsalted dry-roasted peanuts ⓘ
- 1/4 cup melted margarine ⓘ
- 8 (1.6 oz.) packages milk chocolate-covered peanut butter cups, coarsely chopped ⓘ
- 3 quarts chocolate ice cream, softened ⓘ
- 1 cup heavy cream ⓘ
- 2 tablespoons sugar ⓘ
- 1 (8 oz.) jar fudge topping (milk chocolate) ⓘ
- 1/4 cup strongly brewed coffee ⓘ
- 2 tablespoons coffee-flavored liqueur (optional) ⓘ
Instructions
- In a processor or blender, process the cookies and peanuts into fine crumbs.
- Add the melted margarine and process until well mixed.
- Press the mixture firmly over the bottom and up the sides of a 9-inch pie plate.
- Place the crust in the freezer for 15 minutes to set.
- Meanwhile, in a bowl, combine the softened chocolate ice cream with the fudge topping, brewed coffee, and coffee-flavored liqueur if using.
- In a separate mixing bowl, whip the heavy cream with sugar until stiff peaks form.
- Fold the whipped cream into the ice cream mixture until combined.
- Stir in the chopped peanut butter cups and whole peanuts.
- Pour the filling into the prepared crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Before serving, let sit at room temperature for a few minutes for easier slicing.
Tips & Substitutions
For a nut-free version, substitute the dry-roasted peanuts with sunflower seeds. If you prefer a richer flavor, use dark chocolate-covered peanut butter cups instead of milk chocolate. Make sure the ice cream is softened enough to fold in easily, but not completely melted to maintain the texture. You can also experiment with different flavored liqueurs for added depth.
Serving Suggestions
Slice the pie into wedges and serve it with a drizzle of extra fudge topping or a dollop of whipped cream on the side. It pairs beautifully with a strong cup of coffee or a scoop of vanilla ice cream for a delightful contrast. Enjoy it as a rich dessert after a meal featuring lighter options like Refrigerator (Potato) Rolls.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer. To serve, let it sit at room temperature for about 10 minutes before slicing to soften slightly. Avoid refreezing multiple times, as it can affect the texture. Consume within 2 weeks for the best taste and quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Peanut Butter Ice Cream Pie contains roughly 633 calories, with 15g protein, 67g carbohydrates, and 36g fat. It is an excellent source of calcium (31% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin D and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made up to a week in advance. Just ensure it is well covered in the freezer. Before serving, let it thaw at room temperature for about 10 minutes to make slicing easier.
What can I use if I don't have chocolate sandwich cookies?
If you don't have chocolate sandwich cookies, you can substitute them with crushed graham crackers or even vanilla wafers, adjusting the sweetness of the crust as necessary. Both alternatives will provide a different flavor profile but will still create a delicious base.
Is it possible to make this pie dairy-free?
Yes, you can make a dairy-free version by using dairy-free chocolate ice cream, non-dairy margarine, and coconut cream whipped until stiff for the topping. Ensure all other ingredients like the fudge topping and peanut butter cups are also dairy-free to keep it consistent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).