Vegetable Rice
A hearty vegetable rice dish featuring creamy mushroom soup, melted cheese, and fresh vegetables, perfect for a quick, satisfying meal for the whole family.
Ingredients
Instructions
- In a 10-inch frypan, combine the cooked rice, cream of mushroom soup, catsup, softened butter, chopped green onions, shredded American cheese, thawed peas, and chopped green pepper.
- Cook, uncovered, over medium heat, stirring occasionally, for about 15 minutes or until the vegetables are tender and the mixture is heated through.
Tips & Substitutions
For added flavor, consider mixing in some toasted nuts or your favorite spices. If you don't have American cheese, cheddar or mozzarella can be great substitutes. To enhance the dish, feel free to experiment with different vegetables like corn or carrots. If you prefer a creamier texture, add a bit more cream of mushroom soup to the mix.
Serving Suggestions
This Vegetable Rice makes a hearty main dish or a delightful side to grilled meats or fish. It pairs beautifully with Granny White's Tea Cakes for a nice touch of sweetness afterward. For a complete meal, serve alongside a fresh garden salad or steamed vegetables to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short bursts, stirring in between, until warmed through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Rice contains roughly 949 calories, with 16g protein, 73g carbohydrates, and 66g fat. It is an excellent source of vitamin C (69% of the Daily Value), protein (32% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for this recipe, but keep in mind that it will require a longer cooking time and may change the texture slightly. Ensure the brown rice is fully cooked before mixing it with the other ingredients.
Is there a vegetarian version of this dish?
This recipe is already vegetarian-friendly due to its vegetable content and the use of cream of mushroom soup. However, make sure to check that your soup is suitable for vegetarians, as some brands may include non-vegetarian ingredients.
How can I make this dish spicier?
To add some heat, consider incorporating chopped jalapeños or a dash of hot sauce into the mixture. You can also sprinkle some red pepper flakes on top before serving for an extra kick. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).