Grandpa Oakes Peanut Brittle
Grandpa Oakes Peanut Brittle offers a crunchy, sweet treat with roasted peanuts and caramelized sugar, perfect for sharing with friends and family during festivities.
Ingredients
Instructions
- Cook sugar, water, and Karo syrup until the mixture threads from the spoon.
- Add peanuts and cook until they stop popping.
- Quickly stir in salt, soda, and butter.
- Pour the mixture onto a greased pan or baking sheet to cool and set.
- Enjoy this delicious peanut brittle!
Tips & Substitutions
For best results, ensure your peanuts are fresh to avoid a stale taste. If you prefer a twist, try substituting raw almonds for peanuts. Make sure to use a heavy-bottomed pot to prevent burning while cooking the sugar mixture. Stir continuously once you add the peanuts to ensure even cooking. If you want a richer flavor, consider using brown sugar in place of some of the granulated sugar.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be crumbled over ice cream for added crunch. It pairs beautifully with coffee or hot chocolate for a cozy dessert. Consider packaging it in festive tins as a homemade gift during the holidays. For a fun twist, serve alongside slices of Simply Easy Pound Cake to create a sweet platter.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as humidity can cause it to become sticky. If the brittle becomes soft, you can briefly re-crisp it in the oven at a low temperature for a few minutes, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Oakes Peanut Brittle contains roughly 594 calories, with 6g protein, 147g carbohydrates, and 4g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be aware that they may cook faster. Monitor the mixture closely to avoid overcooking and burning. Roasted peanuts will give a more intense flavor, but they won’t pop during cooking.
What can I do if my peanut brittle is too sticky?
If your peanut brittle is too sticky, it may not have cooked long enough or cooled properly. To fix this, try placing it in the fridge for a short time to harden. If it’s still sticky, simply break it into smaller pieces and enjoy as a chewy treat.
How can I make this recipe more festive?
To make your peanut brittle more festive, consider adding a sprinkle of sea salt on top or incorporating some holiday spices like cinnamon or nutmeg. You can also mix in dried cranberries or chopped chocolate for a seasonal twist that pairs well with other treats like Gooey Pineapple Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).