Gooey Pineapple Cake
A moist, sweet pineapple cake with a tender crumb and tropical flavor, perfect for dessert or special occasions, appealing to pineapple lovers and those craving a fruity treat.
Ingredients
Instructions
- Mix the flour, sugar, salt, and soda together in a bowl.
- Add the beaten eggs, crushed pineapple, and vanilla, and stir until well combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
- Cool the cake for 10 to 15 minutes.
- Pour icing on the hot cake.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you want to reduce the sugar, you can substitute half of it with unsweetened applesauce or a sugar alternative. Ensure the crushed pineapple is well-drained to avoid excess moisture in the cake. This recipe can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve the gooey pineapple cake warm for a delightful dessert experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle with toasted coconut or serve alongside fresh fruit. This cake can also be enjoyed with a cup of coffee or tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire cake, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Pineapple Cake contains roughly 218 calories, with 2g protein, 30g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and crush it to replicate the texture of canned crushed pineapple. You'll also want to adjust the moisture content, as fresh pineapple is juicier. Consider reducing the added liquid in the recipe slightly.
How can I make this cake more festive for a party?
To make the cake more festive, consider adding a layer of cream cheese frosting or a drizzle of caramel sauce on top. You can also decorate with fresh pineapple slices or edible flowers for a beautiful presentation.
Is this cake suitable for making ahead of time?
Absolutely! This cake can be made a day in advance. Just let it cool completely, then cover and store it at room temperature. To serve, you can warm individual slices or serve it cold; either way, it remains delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).