Grandpa Pat'S Green Apple Pie
A classic green apple pie with a sweet and tart flavor, featuring a flaky double crust and a cinnamon-sugar filling, perfect for family gatherings and cozy desserts.
Ingredients
Instructions
- Peel apples and slice about 1/4-inch thick.
- Mix together cinnamon, sugar, and flour.
- Add this mixture to the sliced apples, coating them well.
- Place the apple filling into a prepared double pie crust.
- Dot the filling with 2 tablespoons of butter.
- Cover with the top crust, seal the edges, and cut slits for steam.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, until golden brown.
Tips & Substitutions
For a balanced flavor, choose tart green apples like Granny Smith. If you prefer less sweetness, reduce sugar to 1 cup. For added texture, consider mixing in some chopped nuts or raisins. If you want to enhance the crust, brush it with a beaten egg before baking for a beautiful golden finish. Remember to let the pie cool before slicing to help it set.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. This pie pairs beautifully with Microwave Parslied Potatoes as a savory side for a complete meal. For a special occasion, consider serving it alongside a cup of spiced cider to enhance the fall flavors.
Storage & Reheating
Store any leftover pie covered at room temperature for up to two days. For longer storage, refrigerate for up to five days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, microwave individual slices for 30-60 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Pat'S Green Apple Pie contains roughly 313 calories, with 4g protein, 44g carbohydrates, and 14g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, while green apples are traditional for their tartness, you can use a mix of apples like Honeycrisp or Fuji for sweetness. Just ensure to adjust the sugar accordingly for a balanced flavor.
How can I prevent my crust from getting soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the apple filling. Additionally, you can sprinkle a thin layer of flour or cornmeal on the crust before filling to help absorb moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until you're ready to bake. Alternatively, you can freeze the unbaked pie for up to three months. Just ensure to cover it well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).