Grands! Eggs Benedict
Creamy hollandaise, tender canadian bacon, and fluffy biscuits come together in this indulgent Eggs Benedict, perfect for a hearty breakfast or brunch gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the biscuits as directed on the can, typically about 12-15 minutes.
- While biscuits are baking, prepare the hollandaise sauce according to the package instructions.
- Poach the eggs until the whites are set and yolks are runny, about 3-4 minutes.
- Cook the Canadian bacon in a skillet over medium heat until warmed and lightly browned.
- Once biscuits are baked, slice each in half horizontally.
- Assemble each serving by placing a biscuit half on a plate, topping with a slice of Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce.
- Repeat with remaining ingredients and serve immediately.
Tips & Substitutions
For a twist, try using smoked salmon instead of Canadian bacon for a rich flavor. If you prefer a lighter version, substitute the hollandaise with a yogurt-based sauce. To ensure perfectly poached eggs, add a splash of vinegar to the water, which helps the whites set quickly. This dish pairs wonderfully with a side of Fresh Pea Soup for a refreshing contrast.
Serving Suggestions
Serve these Grands! Eggs Benedict with a side of crispy hash browns or a mixed greens salad for a balanced meal. A light fruit salad can also complement the richness of the hollandaise. For beverages, consider pairing with a mimosa or a classic coffee to enhance the brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the components in a microwave-safe dish and cover loosely. Heat in short intervals until warmed through. If possible, reheat the biscuits in a toaster oven for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grands! Eggs Benedict contains roughly 345 calories, with 11g protein, 46g carbohydrates, and 13g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hollandaise sauce from scratch instead of using a mix?
Absolutely! Making hollandaise from scratch is a great option. You'll need egg yolks, lemon juice, and melted butter. Whisk them together over a double boiler until thickened. This method will give you a richer flavor compared to the mix.
How can I poach eggs perfectly every time?
To achieve perfectly poached eggs, use fresh eggs, as they hold their shape better. Bring a pot of water to a gentle simmer, add a splash of vinegar, and create a whirlpool effect in the water before gently adding the egg. This helps keep the whites together, resulting in a beautifully poached egg.
What can I substitute for Canadian bacon?
If you don't have Canadian bacon, you can use ham or even turkey bacon as a leaner alternative. For a vegetarian option, consider using sautéed spinach or avocado slices, which will still provide a delicious contrast to the poached egg and hollandaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).