Confetti Biscuit Ring
A savory, cheesy biscuit ring with bacon, green pepper, and onion, perfect for brunch or parties, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Quarter the biscuits and place them in a large bowl.
- Coat the biscuit pieces with melted butter.
- Add crumbled bacon, minced green pepper, minced onion, and Parmesan cheese to the biscuit mixture and toss lightly to combine.
- Pat the mixture into a lightly greased Bundt pan.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).