Liver In Gravy
A hearty liver in gravy dish featuring bacon, onions, and a flavorful onion soup gravy, perfect for comforting meals and those who enjoy rich, savory flavors.
Ingredients
Instructions
- Fry bacon until crisp, then remove from pan and set aside.
- In the bacon fat, sauté onions until soft, then remove and set aside.
- Blanch the liver in boiling water briefly, then coat with flour.
- Fry the coated liver in the bacon fat until browned, then remove and keep warm with the onions.
- Add water and dry onion soup to the bacon fat in the pan, stirring to combine.
- Add flour to the gravy to thicken it.
- Place the liver and onions in a serving bowl and pour the gravy over the top.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. If you're short on time, pre-cooked bacon can be a great substitute. To enhance the gravy, add a splash of Worcestershire sauce or a pinch of garlic powder. If you prefer a different protein, chicken liver can also work well in this recipe. Make sure to cook the liver to your desired doneness for the best texture.
Serving Suggestions
Serve the liver in gravy over mashed potatoes or rice for a hearty meal. It pairs wonderfully with steamed vegetables or a fresh salad. For a delightful touch, consider serving it alongside Ann'S 7 Layer Salad for a colorful contrast. This dish also makes a great filling for sandwiches the next day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the liver and gravy in a skillet over low heat, adding a splash of water if necessary to prevent sticking. Avoid microwaving, as it can make the liver tough.
Nutrition & Diet Analysis (per serving)
Each serving of Liver In Gravy contains roughly 109 calories, with 5g protein, 6g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen liver for this recipe?
Yes, frozen liver can be used, but be sure to thaw it completely in the refrigerator before cooking. Blanching frozen liver may take a minute or two longer, so keep an eye on it to avoid overcooking.
What type of liver is best for this dish?
Beef liver is commonly used for its rich flavor, but chicken or pork liver can also be substituted. Each type will impart a different taste and texture, so choose based on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the liver and gravy ahead of time, but it's best to store them separately. Reheat them individually for the best results, ensuring the liver does not overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).