Granma Edna'S Pasta Dough
Homemade pasta dough with simple ingredients, perfect for fresh noodles. Its tender texture and classic flavor make it a versatile choice for various pasta dishes.
Ingredients
Instructions
- In a large bowl, stir flour with oil, salt, eggs, and 1/4 cup water to make a stiff dough.
- On a well-floured surface, knead dough until smooth and not sticky, about 20 times.
- Cover with plastic wrap and let rest for 30 minutes.
- Use a noodle cutter or cut with a knife into noodles, flour well.
Tips & Substitutions
For best results, use '00' flour for a finer texture, but all-purpose flour works well too. If the dough feels too dry, add a little water, a teaspoon at a time, until it comes together. To make this pasta dough even richer, consider using yolks only instead of whole eggs. This recipe is versatile and can be used for various Italian recipes, including ravioli or fettuccine.
Serving Suggestions
This pasta pairs beautifully with a variety of sauces; try it with marinara or Alfredo for a classic dish. Serve it alongside a fresh Pasta Caesar Salad for a complete meal. You can also use this dough to make stuffed pasta like tortellini or lasagna sheets. For an extra touch, sprinkle with grated cheese and fresh herbs before serving.
Storage & Reheating
Store any leftover pasta dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. If you’ve already cut the noodles, dust them with flour to prevent sticking, then store in a sealed bag. To reheat cooked noodles, simply boil them for a minute or two, or sauté them in a pan with a little olive oil.
Nutrition & Diet Analysis (per serving)
Each serving of Granma Edna'S Pasta Dough contains roughly 728 calories, with 14g protein, 106g carbohydrates, and 27g fat. It is an excellent source of iron (35% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pasta dough ahead of time?
Yes, you can prepare the pasta dough in advance. Wrap it tightly in plastic wrap and refrigerate it for up to 2 days. Just make sure to let it come to room temperature before rolling it out, as this will make it easier to work with.
What type of flour is best for pasta dough?
While all-purpose flour works well, using '00' flour is recommended for a more authentic Italian texture. '00' flour has a finer grind and higher protein content, resulting in a silkier dough. However, if you can't find it, all-purpose flour will still yield great results.
How can I flavor the pasta dough?
To add flavor to your pasta dough, consider incorporating fresh herbs like basil or spinach, or adding a pinch of garlic powder or crushed red pepper flakes. You can also mix in some pureed vegetables for color and flavor, making it a great option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).