Grannie'S Cranberry Jello Mold
A festive cranberry Jello mold combining strawberries, cranberry sauce, and pineapple, perfect as a side dish for holiday meals like turkey or ham, offering sweet and tangy flavors.
Ingredients
Instructions
- Boil water and add the Jell-O, stirring until completely dissolved.
- Add frozen strawberries, cranberry sauce, and crushed pineapple to the Jell-O mixture.
- Pour the mixture into a mold or a 9 x 13-inch pan.
- Refrigerate until the Jell-O is firm.
- Serve as a side dish with turkey or ham.
Tips & Substitutions
For a more vibrant color and flavor, consider adding fresh strawberries or raspberries in place of frozen strawberries. You can also experiment with different flavors of Jell-O, such as raspberry or cherry, to customize your mold. Make sure to let the Jell-O sit at room temperature for a few minutes after mixing before pouring it into the mold to prevent any condensation.
Serving Suggestions
This colorful Jello mold makes a stunning side dish for holiday meals, particularly alongside turkey or ham. It pairs beautifully with Pineapple Lemon Punch for a refreshing contrast. Consider serving it with whipped cream or a scoop of vanilla ice cream for added indulgence, and it can also be a fun dessert for potlucks or family gatherings.
Storage & Reheating
Store any leftover Jello mold in an airtight container in the refrigerator for up to 5 days. To serve leftovers, simply cut out desired portions and enjoy cold. If you prefer a softer texture, you can let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Cranberry Jello Mold contains roughly 196 calories, with 1g protein, 50g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of Jell-O?
Absolutely! While this recipe calls for strawberry Jell-O, you can easily substitute with other flavors like raspberry or cherry for a different taste. Just be mindful that the flavor of the Jell-O will influence the overall taste of the mold, so choose one that complements your meal.
How long does it take for the Jell-O to set?
Typically, the Jell-O will take about 4 to 6 hours to set in the refrigerator, but it's best to prepare it the night before serving to ensure it's fully firm. If you're in a hurry, you can place it in the freezer for about 30 minutes to speed up the process, but monitor it closely to avoid freezing.
Can I make this recipe vegan?
Yes, you can make a vegan version of this Jello mold by using agar-agar instead of gelatin found in traditional Jell-O. Look for a plant-based gelatin alternative and ensure that the canned cranberry sauce and any other ingredients you use are vegan-friendly to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).