Herbal Pretzels

Cook: 20 min Cuisine: American

Crispy, flavorful pretzels coated in a savory herbal and ranch seasoning mix, perfect for snacking at parties or casual gatherings, appealing to snack lovers and herb enthusiasts.

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Ingredients

  • 1 tsp. lemon pepper
  • 1 cup oil
  • 1 package original Ranch dressing
  • 1 tsp. dill weed
  • 1 tsp. garlic powder
  • 2 bags hard pretzels, broken

Instructions

  1. Mix lemon pepper, oil, Ranch dressing, dill weed, and garlic powder. Pour over the broken pretzels.
  2. Bake for 20 minutes at 350°F.
  3. Stir two or three times during baking to coat pretzels evenly.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 26.8g 34% DV
Carbs 47.2g 17% DV
Fiber 3.5g 13% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 622mg 27% DV
Potassium 522mg 11% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 22.1mg 25% DV
Calcium 83.5mg 6% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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