Pumpkin-Gingerbread Trifle
A luscious layered dessert combining spicy gingerbread with creamy pumpkin filling and cool whipped topping, perfect for fall gatherings and holiday celebrations.
Ingredients
Instructions
- Bake the gingerbread according to the package directions in two separate pans and let them cool completely.
- Prepare the vanilla pudding according to package instructions and let it cool.
- Stir the pumpkin pie filling, brown sugar, and cinnamon into the cooled pudding.
- Crumble one batch of cooled gingerbread into a large serving bowl.
- Pour half of the pumpkin pudding mixture over the crumbled gingerbread.
- Add half of the Cool Whip on top.
- Repeat the layers with the remaining gingerbread, pudding mixture, and Cool Whip.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).