Granny Bread
Granny Bread offers a moist, buttery flavor with a tender crumb, combining cornmeal and creamed corn for a comforting, rustic treat perfect for breakfast or snack times.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix self-rising cornmeal, eggs, creamed corn, sour cream, and sugar together in a bowl until well combined.
- Pour the batter into a greased or nonstick 8 x 8-inch baking pan.
- Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).