Granny Bread
Granny Bread offers a moist, buttery flavor with a tender crumb, combining cornmeal and creamed corn for a comforting, rustic treat perfect for breakfast or snack times.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix self-rising cornmeal, eggs, creamed corn, sour cream, and sugar together in a bowl until well combined.
- Pour the batter into a greased or nonstick 8 x 8-inch baking pan.
- Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you don’t have self-rising cornmeal, you can substitute regular cornmeal with baking powder and salt. Adjust the sugar based on your taste preference, especially if you enjoy a sweeter bread. This recipe is versatile and can serve as a base for variations like adding herbs or spices.
Serving Suggestions
Granny Bread is delightful served warm, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a hearty soup or salad, making it a perfect side for lunch or dinner. For a sweet treat, enjoy it with a slice of Grandma Hale'S Mocha Fudge Pudding for dessert. It also makes a great breakfast option topped with fresh fruit.
Storage & Reheating
Allow the Granny Bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to 2 days or refrigerate it for up to a week. To reheat, place slices in a toaster or warm them in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Bread contains roughly 206 calories, with 5g protein, 50g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (55% of the Daily Value), and a good source of protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. Simply add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of cornmeal to mimic the self-rising properties.
How can I make this recipe gluten-free?
To make Granny Bread gluten-free, substitute the self-rising cornmeal with a gluten-free cornmeal blend and ensure that the baking powder used is gluten-free as well. This will help maintain the texture while accommodating dietary needs.
Can I freeze Granny Bread for later use?
Yes, you can freeze Granny Bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To enjoy, thaw it in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).