Company Egg Casserole
A hearty egg casserole featuring mushrooms and melted Monterey Jack cheese, perfect for brunch or a comforting meal for heart health-conscious individuals.
Ingredients
Instructions
- In a large frying pan, melt the margarine.
- Set aside to cool. Place diced mushrooms into the cooled margarine and stir until completely coated.
- In a large bowl, beat the eggs until blended.
- Add the creamed cottage cheese, shredded Monterey Jack cheese, flour, baking powder, and salt to the eggs and mix well.
- Stir in the coated mushrooms.
- Pour the mixture into a well-greased 9 x 13-inch dish.
- Bake at 350°F (175°C) for 45 minutes.
- Test with a knife; it is done when the knife comes out clean.
- If using Egg Beaters instead of eggs, increase baking time by 15 to 20 minutes.
- Serve warm, ideal for breakfast or brunch.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the mushroom mixture. For a lighter version, you can substitute half of the eggs with Egg Beaters, which may require an extended baking time. If you prefer different cheese, cheddar or a blend of cheeses can work well. This dish can also accommodate various herbs like chives or parsley for added freshness.
Serving Suggestions
This egg casserole is perfect for brunch or breakfast gatherings and pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a complete meal, serve with toasted bread or croissants. You could also offer a variety of hot sauces or salsa on the side for those who enjoy a spicy kick. For dessert, consider serving Mrs. Jimmy Carter'S Strawberry Cake.
Storage & Reheating
Store any leftover egg casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Company Egg Casserole contains roughly 827 calories, with 20g protein, 146g carbohydrates, and 18g fat. It is an excellent source of iron (42% of the Daily Value), protein (40% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the egg casserole in advance?
Yes, you can prepare the casserole the night before. Simply mix all the ingredients and refrigerate overnight. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's cooked through.
What can I use instead of margarine?
You can substitute margarine with butter or olive oil for a richer flavor. If you're looking for a dairy-free option, coconut oil or vegan butter works well too. Just make sure it’s melted before mixing with the mushrooms.
How do I know when the casserole is done baking?
You can check for doneness by inserting a knife into the center of the casserole. It's done when the knife comes out clean. If the top is browning too quickly, you can cover it loosely with foil until it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).