Pierogi Shells
Creamy potato and cheese stuffed shells topped with grilled onions and butter create a quick, flavorful dish reminiscent of pierogi, perfect for comforting family meals.
Ingredients
Instructions
- Cook the large package of shells according to package instructions and drain.
- Mash the potatoes and mix in Velveeta cheese until smooth and creamy.
- Stuff each cooked shell with the potato and cheese mixture and place in a glass baking dish.
- Slice onions and grill them in butter until caramelized.
- Pour the grilled onions and melted butter over the stuffed shells.
- Cover the dish with foil and heat through at 350°F (175°C) for about 20-30 minutes.
- Serve hot and enjoy a quick pierogi-like dish with rich flavors.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).