Creamy No-Cook Frosting
A creamy, fluffy frosting with rich vanilla flavor, perfect for decorating cakes and cupcakes, suitable for quick preparations and family gatherings.
Ingredients
Instructions
- Mix Crisco, butter, sugar, and flour together and beat well.
- Scald 1/4 cup milk and add to the Crisco mixture.
- Gradually add the rest of the 2/3 cup cold milk and beat well.
- Add the vanilla to the mixture and beat until fluffy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco for a more traditional taste. If you're looking for a lighter option, you can substitute half of the butter with Greek yogurt. Make sure your butter is at room temperature for easier mixing, and beat the mixture thoroughly to achieve the desired fluffiness. This frosting pairs wonderfully with Mrs. Jimmy Carter'S Strawberry Cake.
Serving Suggestions
This creamy no-cook frosting is perfect for layering on cakes or spreading on cupcakes. It also works well as a dip for fruit or cookies. For a fun twist, try pairing it with Pierogi Shells filled with sweetened cottage cheese for a unique dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and re-whip it briefly for the best texture. If it thickens too much, you can add a splash of milk to loosen it up before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy No-Cook Frosting contains roughly 650 calories, with 11g protein, 101g carbohydrates, and 7g fat. It is an excellent source of iron (34% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to this frosting for different flavors?
You can easily customize this frosting by adding cocoa powder for a chocolate version or various extracts like almond or lemon for a twist. Just remember to adjust the sugar slightly if you're adding cocoa to keep the consistency right.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).