Granny Casserole
Ingredients
- 1 (1 lb.) pkg. wide egg noodles, cooked ⓘ
- 1 (8 oz.) pkg. cream cheese ⓘ
- 1 (8 oz.) carton sour cream ⓘ
- 1 (16 oz.) carton cottage cheese ⓘ
- 1 Tbsp. green pepper ⓘ
- 1/2 c. chopped onion ⓘ
- 2 lb. ground beef ⓘ
- 2 (8 oz.) cans tomato sauce
- grated Parmesan cheese ⓘ
- 4 oz. Mozzarella cheese (optional topping from Peggy) ⓘ
Instructions
- Mix cheeses, sour cream, pepper and onion using mixer while noodles are cooking.
- Brown ground beef; drain.
- Add tomato sauce. Cook about 8 minutes until not watery.
- Butter 2 medium casseroles or 1 large deep casserole.
- Put noodles in bottom; cheese layer next; use all (sauce mixture on top).
- May sprinkle Parmesan cheese or Mozzarella cheese on top of all.
- Bake at 350° about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).