Granny Comer'S Fried Apples(Real Good ... And Easy)
Granny Comer's Fried Apples offer a warm, comforting dessert with tender, chunky apple pieces coated in cinnamon and sugar. Perfect for fall evenings or a cozy family treat, its simple ingredients create a nostalgic flavor that appeals to all ages, served best with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Instructions
- Place unpeeled, cut apples in a pan.
- Add sugar, cinnamon, margarine, and a little water to the pan.
- Cook with the lid on until the apples are tender.
- Serve once the mixture has a chunky apple pie filling consistency.
Tips & Substitutions
For Granny Comer's Fried Apples, choose firm apples like Granny Smith or Honeycrisp for the best texture. If you prefer less sugar, you can reduce the amount to 3/4 cup or substitute with honey or maple syrup. For a bit of extra flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. Keep an eye on the cooking time, as apples can vary in tenderness.
Serving Suggestions
Granny Comer's Fried Apples are delightful served warm over vanilla ice cream or alongside pancakes for a hearty breakfast. They also pair beautifully with Chuck's Pork Tenderloin for a savory-sweet dinner. For a fun twist, serve them as a topping for pancakes or waffles, or mix them into oatmeal for a comforting morning meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the apples in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave them in a covered dish for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Comer'S Fried Apples(Real Good ... And Easy) contains roughly 305 calories, with 6g protein, 46g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apples, but firmer varieties like Fuji, Gala, or Braeburn work best to maintain texture. Avoid overly soft apples like Red Delicious, as they may turn mushy during cooking.
Is it possible to make this recipe vegan?
Certainly! To make Granny Comer's Fried Apples vegan, simply replace the margarine with coconut oil or a vegan butter substitute. The rest of the ingredients are naturally vegan-friendly.
How can I make the apples more flavorful?
To enhance the flavor of your fried apples, consider adding a tablespoon of lemon juice for brightness or incorporating spices like allspice or cloves for warmth. A splash of bourbon or apple cider can also add a delightful depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).