Granny Evelyn'S Easy Sweet Pickles
Sweet and tangy pickles layered with sugar create a delightful treat perfect for snacking or garnishing sandwiches, appealing to those who enjoy homemade, flavorful condiments.
Ingredients
Instructions
- Drain all juice from dill pickles.
- Slice dill pickles crosswise into 1/8 to 1/4-inch thick slices.
- Layer the pickle slices back into the jar alternating with sugar, starting with a layer of pickles, then sugar, and so on until finished.
Tips & Substitutions
For best results, use a good quality jar of whole dill pickles to ensure flavor. Adjust the sugar amount to your taste preference; you can start with a cup and add more if desired. If you're looking for a twist, consider adding a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick. This recipe is a great complement to dishes like Peggy'S Broccoli And Rice Casserole.
Serving Suggestions
Serve these sweet pickles as a tangy side for sandwiches, burgers, or BBQ dishes. They also make a great addition to a charcuterie board, pairing well with cheeses and cured meats. For a refreshing summer dish, try serving them alongside Apple-Broccoli Salad for a delightful contrast of flavors.
Storage & Reheating
Store your sweet pickles in the refrigerator in the same jar with a tight lid to maintain freshness. The pickles can last up to a month, but the flavor will intensify over time. There's no need to reheat them; simply enjoy them cold as a crunchy snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Evelyn'S Easy Sweet Pickles contains roughly 82 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, while dill pickles are traditional, you can use bread-and-butter pickles or even spicy pickles for a different flavor profile. Just be aware that this may alter the sweetness and overall taste of the final product.
How long do the sweet pickles need to sit before they're ready to eat?
For optimal flavor, let the pickles sit for at least 24 hours in the refrigerator after preparing them. This allows the sugar to dissolve and the flavors to meld, making them even more delicious!
Can I make these sweet pickles vegan?
Absolutely! This recipe is naturally vegan as it only includes pickles and sugar. Just ensure the sugar you use is vegan-friendly, as some sugars are processed with bone char. Enjoy your sweet pickles guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).