French Lemon Bars
Creamy, tangy lemon bars with a buttery crust, perfect for citrus lovers and ideal for spring gatherings or afternoon tea parties.
Ingredients
Instructions
- Mix flour, margarine, and powdered sugar until crumbly.
- Press the mixture into a 9 x 13-inch ungreased baking pan.
- Bake for 20 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking to reduce sugar, you can decrease powdered sugar by a tablespoon or substitute with a sugar alternative. Make sure the ingredients are well chilled for a flakier crust. For an added twist, try adding lemon zest to the crust mixture for an extra citrus kick. These bars can be enjoyed with a cup of Hot Drink.
Serving Suggestions
Serve these lemon bars dusted with extra powdered sugar for a pretty presentation. They pair beautifully with a refreshing Limeade Dressing or a side of Cranberry Waldorf Salad for a balanced dessert. For an added treat, drizzle with Chocolate Syrup for a delightful contrast. They make a perfect ending to any meal or as a sweet snack during the day.
Storage & Reheating
Allow the lemon bars to cool completely in the pan before slicing. Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, place a bar in the microwave for about 10 seconds or enjoy them cold. They can also be frozen for up to three months; just make sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of French Lemon Bars contains roughly 519 calories, with 8g protein, 100g carbohydrates, and 10g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour blends for a gluten-free version. Keep in mind that different flours may alter the texture slightly, so you may need to experiment to find the best consistency.
How can I make these lemon bars more tart?
To enhance the tartness, you can increase the amount of lemon juice in the filling. Start with an extra tablespoon of lemon juice, tasting as you go. Using fresh lemon juice will give the best flavor. You could also incorporate lemon zest into the filling for added zing.
Can I make these lemon bars ahead of time?
Absolutely! These lemon bars can be made a day in advance, which allows the flavors to meld beautifully. Just ensure they are stored properly in the fridge. They are perfect for gatherings or as a sweet treat to enjoy throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).